August 27 was a perfect day to have a corn roast and nearly 80 members and guests took advantage of it. The hot dogs were cooked to perfection by chefs Leigh and Ed. The kitchen crew made up of Gabriele, Michele, Patty, Mandy, and Patricia somehow managed to cooked enough corn to feed every
50th anniversary weekend hailed as a huge success! This year Presqu’ile Yacht club celebrated “50 years of messing about in boats.” The highlight of the 50th Anniversary celebrations took place over the weekend of July 16th & 17th. Saturday started with a Bay Race at 1100 and while some of the club members participated in
